VERT SMALL MENU PAGE 1.jpg

DEVELOPED FROM A COLLABORATION WITH A JAMES BEARD 4-TIME SEMIFINALIST, TWELVE GOURMET WAFFLES GRACE THE MENU AND FOCUS ON FRESH, SEASONAL INGREDIENTS WITH A TWIST; TURNING FAMILIAR AND COMFORTABLE CLASSICS INTO EPIC FLAVOR COMBINATIONS SURE TO PLEASE ANY PALATE.

AVAILABLE ALL DAY FOR

GRAND RAPIDS BRUNCH

LUNCH, AND DINNER.

Grand Rapids Brunch, Lunch, and Dinner Gourmet Waffles at Social Misfits, Mac & Cheese Waffle

SAVORY & SWEET GOURMET

WAFFLES

SAVORY

A
L
L

D
A
Y



 

THE DOPE ONE  WILD MUSHROOMS, PORCINI SAUCE, ASPARAGUS,

FRIED EGG, PARSLEY *

R.B.G.  SMOKED SALMON LOX, CREAM CHEESE, CHIVE, SMOKED ROE, EVERYTHING CRUMBLE *

TEEN SPIRIT  MACARONI AND CHEESE, 4 CHEESE CREAM,
PARMESAN CRISP

THE SMILEY  AVOCADO, TOMATO, SPINACH, SRIRACHA AIOLI,
CITRUS VINAIGRETTE

YASUKE  RAMEN WAFFLE, SOFT COOKED EGG, SCALLION, FURIKAKE *

THE HASHTAG  WAFFLED POTATO HASH, CHICKEN SAUSAGE, 
FRIED FARM EGG, CHIVE, HOT SAUCE *


COUNTRY GRAMMAR  BUTTERMILK FRIED ALL NATURAL THIGHS,
MISFIT WAFFLE, HOT HONEY BUTTER SAUCE 

SWEET

LOVE ME TENDER  BANANA, PEANUT BUTTER, SALTED CARAMEL,
CRISPY BACON

THE REBEL'S LAST SUPPER  APPLE COMPOTE, GRAHAM CRACKER,
VANILLA WHIPPED CREAM

 

PETER PARKER  CINNAMON SUGAR, DULCE DE LECHE, VANILLA CREAM, COFFEE CREAM
 

OL’ BLUE EYES  LEMON CURD, RICOTTA CREAM, GRAHAM CRUMBLE
 

THE DREAMER  PECAN PIE, VANILLA CREAM, MAPLE BOURBON SYRUP

THE MUGGLE  PUMPKIN PIE, MAPLE, TOASTED MARSHMALLOW,
CHOCOLATE FROG

THE BAR MIX  CANDIED PECANS, FURIKAKE CORN NUTS, CHEX MIX

HARISSA HUMMUS  SAVORY WAFFLE CHIPS, GOAT CHEESE, FRESH VEGGIES

LOCAL GARDEN SALAD  GREEN GODDESS DRESSING,
SHAVED POTATO WAFFLE CROUTON

KOREAN CHICKEN + WAFFLE SKEWERS KIMCHEE, GOJUCHANG AIOLI

SOCIAL MENU

DESSERT

WAFFLE PUDDING  FRESH BERRIES, VANILLA CREAM, LEMON CURD
 

MAPLE ICE CREAM SUNDAE  CANDIED PECANS, WHIPPED CREAM, CARAMEL